The first is a recipe for "Baked Southwest Sandwiches" from my friend, Louise.
Baked Southwest Sandwiches
1 Can chopped black olives, drained
1/2 tsp chili powder
1/2 tsp cumin
1/4 tsp salt
1/2 cup low fat mayonaise
1/3 cup fat free sour cream
1/3 cup chopped green onions
8 slices Italian bread (or hamburger buns)
3/4-1lb thinly sliced turkey
2 medium tomatos, thinly sliced
2 ripe avocados, sliced
3/4 cup shredded mozarella cheese
3/4 cup shredded Monterey jack cheese
In a bowl, combine olives, chili powder, cumin and salt; set aside 2 tablespoons. Add the mayonnaise, sour cream and onion to the remaining olive mixture. Place bread on an ungreased baking sheet; spread 1 tablespoon of mayonnaise mixture on each slice. Top with turkey and tomatoes. Spread with another tablespoon of mayonnaise mixture; top with avocados and cheeses. Sprinkle with reserved olive mixture. Bake at 350° for 15 minutes or until heated through. Yield: 8 servings
Almost No Fat Banana Bread
1 1/2 cups all-purpose flour
1/2 cup white sugar
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 egg whites
1 cup banana, mashed
1/3 cup applesauce
1 teaspoon vanilla extract
1 teaspoon almond extract
1/4 teaspoon salt
Preheat oven to 350 degrees F. Lightly grease an 8x4 inch loaf pan.
In a large bowl, stir together flour, sugar, baking powder, baking soda, cinnamon, and nutmeg. Add egg whites, bananas, applesauce, vanilla, almond extract and salt; stir just until combined. Pour batter into prepared pan.
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
